It is August, and the first thing that comes to mind is ice cream. If you are at the University of Missouri's Food Science Ice Cream Research you might already know of the FSTA Database which is Ovid's Resource of the Month.
FSTA, the Food Science & Technology Abstracts, is a collection of abstracts prepared from the world's food science, food technology and food-related human nutrition literature. It includes food-relevant information from scientific journals, patents, books, conference proceedings, reports, theses, standards, legislation, and concise comprehensive summaries. The summaries provide busy food professionals with new developments and research in the food community focusing on every stage of the food chain. Contains over 600,000 bibliographic records from 1969 to date.

Go to Ovid to learn more about FSTA

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